Rwanda // Kabrizi Gateco
If you're looking for a single origin that doesn't ask much of you, this is the one. Easy to brew, easy to drink, easy to love. The cup is clean and round, with quiet sweetness and the kind of balance that makes you finish the mug without thinking about it. Hot it leans toward chocolate, iced it tilts citrus, and either way it pulls a wide audience.
Tasting Notes: Dried Cascara · Chocolate · Citrus
Origin: Rwanda
Washing Station: Kabirizi
Process: Washed
Kabirizi sits in the hills above Lake Kivu, in a region known for the kind of careful, methodical work that defines great Rwandan coffee. Cherries are hand-picked at peak ripeness and delivered to the station the same day for sorting, depulping, and a traditional washed fermentation in clean water. After fermentation, the parchment is laid out on raised beds and turned by hand throughout the drying window, which protects the cup's clarity and gives the coffee its rounded, gentle character. Washed Rwandans are some of the most reliable coffees in the world for everyday brewing, and this one is a good example of why. It's the kind of bag you can hand to a friend who's "not really a coffee person" and watch them come back for a second cup.
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ABOUT OUR COFFEE
New Coffees, Same Rhythm.
Each coffee we roast is a new take on a familiar favorite. The beans come from the same region, the same farm, the same blend—but just like a great track gets remastered, each roast brings out slightly new dimensions. Think of it like hearing Start Me Up by The Rolling Stones, but through a freshly pressed vinyl with modern remastering. The soul’s the same, the rhythm still hits—but the depth? The texture? Even richer. Every coffee we roast stays true to the original vibe, with small seasonal shifts that make each bag feel like a familiar favorite—just with a little extra magic.